Introducing the Maestra: Judith Rashleigh

Summary Judith Rashleigh works as an assistant in a prestigious London auction house, but her dreams of breaking into the art world have been gradually dulled by the blunt forces of snobbery and corruption. To make ends meet she moonlights as a hostess in one of the West End’s less salubrious bars – although her…

Food & Flight

Francis Mallmann’s boutique hotel and resturant, El Garzón in Uruguay. (photo: The WSJ) “Francis Mallmann’s position as Latin America’s pre-eminent chef depends on more than mere cooking. Most of it can be summed up in one word: style. Everything Mallmann does speaks of elegance as easy as a Fred Astaire soft shoe. Tall, fair-haired, with…